1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche com mortadela
Brioche com Mortadela is a popular Brazilian snack that combines the richness of soft, buttery brioche bread with the savory, slightly smoky flavor of mortadella, a seasoned Italian cured meat. Inspired by the culinary traditions of Brazil and Italy, this sandwich is often enjoyed at cafés or markets as a hearty street food option. While brioche is made with flour, eggs, butter, and sugar, giving it a sweet and fluffy texture, mortadella provides protein but is also high in fat and sodium, which may not be ideal for heart health if consumed in excess. Though delicious, this dish is an indulgence rather than a health-focused option, as it is calorie-dense and low in fiber. To balance the nutritional profile, some variations include fresh greens or tomatoes for added vitamins and texture. Brioche com Mortadela is best enjoyed occasionally as a treat rather than a dietary staple.
