1 serving (80 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche chocolat
Brioche Chocolat is a decadent French pastry combining the rich, buttery texture of brioche with a sweet chocolate filling. Originating from French cuisine, this indulgent treat is made with flour, eggs, sugar, butter, yeast, milk, and premium dark or milk chocolate, creating a soft, airy crumb and a luscious chocolate center. While brioche is renowned for its luxurious flavor and light texture, its high amounts of butter and sugar contribute to a calorie-dense profile, making moderation key. Dark chocolate variations may offer small amounts of antioxidants compared to milk chocolate, but the pastry overall is more of a treat than a nutritional staple. Brioche Chocolat is a celebration of flavor and craftsmanship, ideal for special occasions or a delightful snack when paired with coffee or tea.
