1 serving (75 grams) contains 240 calories, 7.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
755.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.0 mg | 21% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 126.0 g | 45% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 18.9 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.5 mg | 7% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 252.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche burger buns
Brioche burger buns are soft, rich, and slightly sweet bread rolls with roots in French cuisine. Made with a blend of flour, eggs, butter, sugar, and sometimes milk, these buns have a tender texture and a golden, glossy crust. Their pillowy interior pairs perfectly with juicy burger patties, adding a buttery flavor to elevate any sandwich. While brioche buns are a delicious indulgence, they are higher in calories and fat compared to simpler bread options due to their enriched dough. However, they provide carbohydrates for energy and small amounts of protein. Ideal for gourmet burgers or upscale sandwiches, brioche buns bring a touch of indulgence to your meal. For a lighter option, consider smaller portions or pairing them with leaner fillings.
