1 serving (70 grams) contains 240 calories, 7.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
810.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 20.3 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche burger bun
A brioche burger bun is a soft, buttery, and slightly sweet bread roll originating from French cuisine. Made with enriched dough, it typically includes wheat flour, eggs, milk, butter, sugar, and yeast, contributing to its tender texture and golden color. The high fat and sugar content give brioche its rich flavor but also make it more calorie-dense compared to standard bread options. Brioche buns are a popular choice for gourmet burgers due to their ability to hold up well against juicy fillings without becoming soggy. While they provide energy through carbohydrates and fats, they are low in fiber and lack significant vitamins or minerals. Moderation is key, and pairing brioche buns with lean proteins and vegetables can create a more balanced meal.
