1 serving (75 grams) contains 240 calories, 7.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
755.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.0 mg | 21% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 126.0 g | 45% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 18.9 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche burger bread
Brioche Burger Bread is a soft, rich, and slightly sweet bun originating from French cuisine. Made with key ingredients such as flour, eggs, butter, sugar, yeast, and milk, this bread is known for its tender texture and golden, glossy crust. The enriched dough gives brioche its signature light and airy crumb, perfect for holding juicy burger fillings without falling apart. While its high butter and sugar content contribute to its decadent flavor, these same qualities make it less healthy compared to whole-grain alternatives. However, brioche can be enjoyed as part of a balanced diet when consumed in moderation. Its blend of warmth and subtle sweetness makes it a classic choice for gourmet burgers, elevating the overall dining experience.
