1 serving (70 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 844.6 mg | 36% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 16.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche buns
Brioche buns are soft, buttery rolls originating from French cuisine, prized for their tender crumb and rich flavor. Made with eggs, butter, milk, flour, yeast, and sugar, their enriched dough creates a slightly sweet and airy texture, making them perfect for burgers and sandwiches or enjoyed alone. Though delicious, they are more calorie-dense than traditional bread, and their sugar and fat content can be higher. On the positive side, the eggs and milk provide small amounts of protein and essential vitamins like B2 and B12. However, moderation is key as brioche buns are best treated as an indulgent option within a balanced diet.
