1 serving (80 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 52.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche bun with chocolate chips and sugar crystals
The Brioche Bun with Chocolate Chips and Sugar Crystals is a soft, sweet pastry rooted in French cuisine, known for its fluffy texture and buttery flavor. This enriched dough is crafted with simple ingredients like wheat flour, butter, eggs, sugar, and yeast, giving it a rich and indulgent taste profile. Scattered with chocolate chips and topped with a light sprinkling of sugar crystals, it offers a delightful balance of decadence and sweetness in every bite. While its high content of refined sugars and fats makes it more of a dessert or treat, the bun also provides small amounts of protein from the eggs and nutrients from the butter. Perfect as a snack or breakfast indulgence, it’s best enjoyed in moderation as part of a balanced diet.
