One cup of Brioche bun is around 238.1 grams and contains approximately 738.1 calories, 23.8 grams of protein, 14.3 grams of fat, and 119.0 grams of carbohydrates.
Brioche bun is a rich and indulgent delight, hailing from France. Crafted with soft, buttery dough, it's made with flour, eggs, milk, sugar, and a generous amount of butter, giving it that signature golden hue and fluffy texture. While deliciously satisfying, its higher fat and sugar content means it's best enjoyed in moderation. Perfect for elevating burgers or sandwiches, the brioche bun adds a touch of gourmet flair to any meal, making it a favorite in both casual and fine dining. Embrace the decadence and savor the exquisite taste of brioche!
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Nutrition Information
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 28.6 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 247.6 mg | 19% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 447.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
