1 serving (70 grams) contains 250 calories, 7.0 grams of protein, 9.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 709.5 mg | 30% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 20.3 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche bun
The brioche bun is a soft, slightly sweet bread popular in French cuisine, known for its rich, tender texture. Made from ingredients such as flour, eggs, butter, milk, sugar, and yeast, this golden-brown bun has a light yet decadent flavor profile. Its airy structure comes from the generous use of butter and eggs, distinguishing it from denser bread types. While it provides energy from carbohydrates and fat, the brioche bun is relatively low in fiber and contains refined flour and added sugar, making it less nutrient-dense compared to whole-grain options. It pairs well with both sweet and savory dishes, often used for gourmet burgers, breakfast sandwiches, or dessert applications. While it offers a luxurious texture and taste, moderation is key, as its calorie content can add up quickly in indulgent recipes.
