1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 25 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 6 mg | 33% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche bread thick slice
Brioche Bread Thick Slice is a rich, buttery bread originating from French cuisine, known for its soft, fluffy texture and slightly sweet flavor. Made from ingredients such as flour, butter, eggs, sugar, yeast, and milk, brioche gets its signature richness from the high fat and egg content. While its luxurious taste makes it a favorite for breakfast and desserts, brioche is high in calories and saturated fat due to the generous use of butter and sugar, making it a less ideal choice for low-fat diets. However, it provides a source of energy from carbohydrates and contains small amounts of protein from the eggs and milk. Brioche is often enjoyed toasted or used as a base for sweet or savory dishes, offering a versatile bread choice for indulgent meals or treats.
