1 serving (38 grams) contains 110 calories, 3.0 grams of protein, 3.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
687.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 23% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 106.2 g | 38% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.7 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 187.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche bread
Brioche bread is a rich, buttery, and slightly sweet bread originating from France. Made with flour, eggs, butter, milk, sugar, and yeast, its soft texture and golden crust make it a popular choice in French cuisine for both savory dishes, like sandwiches, and sweet treats, such as desserts and pastries. Brioche is high in carbohydrates and fat due to its enriched dough, offering energy but less fiber compared to whole-grain breads. While it contains protein from eggs and milk, its sugar and butter content make it less ideal for those monitoring calorie or fat intake. However, when enjoyed in moderation, brioche can be a delightful indulgence and a versatile addition to meals, pairing well with fresh fruits, lean proteins, or spreads. Its luxurious texture and flavor reflect the artistry of French baking traditions.
