One cup of Brioche bread is around 237.3 grams and contains approximately 395.5 calories, 33.9 grams of protein, 11.3 grams of fat, and 158.2 grams of carbohydrates.
Brioche bread is a soft, buttery delight hailing from France, renowned for its rich, tender texture. Made with eggs, milk, flour, butter, and a touch of sugar, this artisanal bread boasts a golden crust and a light, airy crumb. Perfect for breakfast, it shines in French toast or simply paired with jam. While its indulgent ingredients make it a decadent treat, enjoy it in moderation, as it’s higher in sugar and fat compared to regular bread. Whether used for sweet pastries or savory sandwiches, brioche adds a touch of elegance to any meal.
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Nutrition Information
Calories |
395.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.2 mg | 9% | |
| Sodium | 960.5 mg | 41% | |
| Total Carbohydrates | 158.2 g | 57% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 28.2 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 7.3 mg | 40% | |
| Potassium | 226.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
