1 serving (60 grams) contains 198 calories, 4.8 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche bagette
Brioche baguette is a delightful fusion of two iconic French bread varieties, blending the rich, buttery notes of brioche with the elongated, crusty form of a classic baguette. This soft yet slightly chewy bread boasts a golden, tender crumb thanks to its enriched dough, made with eggs, butter, flour, sugar, and yeast. Its origins are rooted in French cuisine, celebrated for its decadent texture and versatility. While the brioche baguette is a treat for the senses, its higher fat and sugar content make it more indulgent compared to traditional baguettes, which are typically leaner. However, it can still be part of a balanced diet when enjoyed in moderation. This bread pairs beautifully with both sweet and savory accompaniments, making it a luxurious choice for sandwiches, breakfast spreads, or stand-alone snacking.
