1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche alla crema
Brioche Alla Crema is a traditional Italian pastry known for its soft, buttery dough and luscious cream filling. Originating from Italy, this delicacy combines rich brioche bread made with flour, eggs, butter, sugar, and yeast, with a velvety custard or pastry cream typically flavored with vanilla or lemon. While its airy texture and indulgent filling make it a beloved treat at cafes and bakeries, Brioche Alla Crema is a high-calorie item, primarily due to its sugar and fat content. It offers modest nutritional benefits from the eggs and milk, which provide protein and calcium, but it should be enjoyed in moderation as part of a balanced diet. Popular as a breakfast or dessert, this pastry showcases the artistry of Italian baking while delivering a decadent experience, loved for its tender crumb and sweet, creamy core.
