1 serving (80 grams) contains 300 calories, 6.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 58.8 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 29.4 mcg | 147% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche al cioccolato
Brioche al Cioccolato is a decadent Italian pastry that combines the soft, buttery richness of brioche with the indulgent addition of chocolate. Originating from Italy, this delightful treat is made with a dough enriched with eggs, milk, sugar, and butter, which is then layered or filled with smooth chocolate. Its fluffy texture and subtle sweetness make it a favorite for breakfast or dessert. While Brioche al Cioccolato is a source of carbohydrates and fats, it also offers small amounts of protein from the eggs and potential antioxidants from the chocolate, depending on the variety used. However, its high sugar and butter content should be enjoyed in moderation as part of a balanced diet. Perfect with coffee or tea, this pastry is a delicious indulgence that celebrates the artistry of Italian baking.
