1 serving (75 grams) contains 260 calories, 7.0 grams of protein, 9.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
818.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.5 mg | 31% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 126.0 g | 45% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 18.9 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.5 mg | 7% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 252.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioch hamburger bun
The Brioche Hamburger Bun is a rich, buttery bread originating from French cuisine. Crafted with premium ingredients like flour, eggs, butter, milk, and a hint of sugar, it boasts a soft, pillowy texture and subtle sweetness. Its glossy exterior comes from an egg wash, making it visually appealing and perfect for gourmet burgers or sandwiches. While the brioche bun is delightfully indulgent, it is calorie-dense and higher in sugars and fats compared to whole grain alternatives. It lacks the fiber found in multigrain bread, but it provides quick energy from carbohydrates and contains small amounts of protein. Ideal for elevating simple burger recipes, this bun is best enjoyed in moderation as part of a balanced diet.
