1 serving (70 grams) contains 260 calories, 7.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
878.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 777.0 mg | 33% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 16.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioce bun
Brioche buns are soft, buttery bread rolls with a light, fluffy texture, originating from France. Made with enriched dough, they typically include ingredients like flour, eggs, sugar, butter, milk, and yeast, which contribute to their rich flavor and tender crumb. These buns are a popular choice for gourmet sandwiches and burgers due to their slightly sweet taste and ability to hold fillings without falling apart. While delicious, the high butter and sugar content makes them more indulgent than traditional bread options. However, brioche buns can provide essential carbohydrates for energy and small amounts of protein. For a healthier choice, look for whole-grain variations or those made with less sugar. Brioche buns are best enjoyed in moderation as part of a balanced diet.
