1 serving (30 grams) contains 140 calories, 3.0 grams of protein, 14.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 143% | |
| Saturated Fat | 72 g | 360% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brillat-savarin cheese
Brillat-Savarin is a luxurious French triple-cream cheese, originating from Burgundy. Crafted from cow’s milk, it boasts a rich, buttery texture and a mild, milky flavor with hints of salt and tang. This decadent cheese contains a minimum of 75% butterfat, making it exceptionally creamy but also calorie-dense. A source of protein and calcium, Brillat-Savarin supports bone health, yet its high fat content should be consumed in moderation. Its velvety rind is soft and white, complementing its luscious interior. Traditionally enjoyed in French cuisine or paired with champagne and fresh fruit, it serves as an indulgent treat rather than an everyday food. While not suitable for low-fat diets, its artisanal quality and heritage shine as a symbol of craftsmanship in the cheese world.
