1 serving (100 grams) contains 406 calories, 6.5 grams of protein, 22.5 grams of fat, and 45.5 grams of carbohydrates.
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Nutrition Information
Calories |
966.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 68% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 881.0 mg | 38% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 15.5 g | ||
| protein | 15.5 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brik dough croissant
The Brik Dough Croissant is a creative fusion of North African and French culinary traditions. Combining the flaky, airy texture of a classic croissant with the crispiness of Tunisian brik dough, it offers a unique twist on a beloved pastry. Traditionally made from layers of thin semolina-based dough, brik provides a satisfying crunch, while the buttery croissant dough adds a rich, indulgent flavor. This hybrid treat can be filled with sweet or savory options, including chocolate, almond paste, or even spiced vegetables. While its thin brik layers reduce overall heaviness, the buttery content makes it a calorie-dense option, best enjoyed in moderation. High in carbohydrates and fats, it delivers quick energy but offers limited nutrients. Inspired by diverse culinary cultures, the Brik Dough Croissant is a delightful indulgence that combines artistry with rich, bold flavors.
