Nutrition Facts for Brie soft cheese
Image of Brie soft cheese

Brie soft cheese

Item Rating: 44/100

One cup of Brie soft cheese is around 240 grams and contains approximately 802 calories, 50 grams of protein, 66 grams of fat, and 1.1 grams of carbohydrates.

Brie Soft Cheese is a creamy, delicious creation hailing from the lush pastures of France. Made primarily from whole cow's milk, this cheese boasts a velvety texture and a rich, buttery flavor, complemented by its iconic edible rind. It’s often enjoyed on charcuterie boards, paired with fruits and toasted baguette for a gourmet experience. While Brie is a delightful treat, it’s important to note it’s higher in fat compared to other cheeses, offering a decadent indulgence. Packed with protein and calcium, it can still fit into a balanced diet when enjoyed in moderation. Experience the elegant allure of Brie Soft Cheese today!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 801.6
Total Fat 66.432g 0%
Saturated Fat 41.784g 0%
Polyunsaturated Fat g
Cholesterol 240mg 0%
Sodium 1509.6mg 0%
Total Carbohydrate 1.08g 0%
Dietary Fiber 0g 0%
Total Sugars 1.08g
Protein 49.8g 0%
Vitamin D 57.6IU 0%
Calcium 441.6mg 0%
Iron 1.2mg 0%
Potassium 364.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%
Protein: 24.9%
Carbs: 0.5%