1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brie sandwich
A Brie Sandwich typically features creamy Brie cheese paired with complementary ingredients such as fresh vegetables, fruits like apples or pears, and spreads like honey or mustard, all layered between slices of artisan bread, often ciabatta or whole grain. This sandwich is rooted in French cuisine, showcasing Brie as a renowned soft cheese originating from France. Nutritionally, Brie provides calcium and protein while offering a rich, indulgent texture. Whole grain bread boosts fiber content, while fresh produce adds vitamins and antioxidants. Depending on preparation, the sandwich can be high in saturated fats due to the creamy cheese, so moderation is key for those monitoring heart health. Additional toppings, like nuts or grilled chicken, can enhance protein and nutrients. Perfect for a gourmet lunch, the Brie Sandwich strikes a balance between decadent flavors and nutritious elements, highlighting versatility and indulgence.
