1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brie ravioli
Brie Ravioli is a decadent twist on traditional Italian fare, featuring soft pasta pockets filled with creamy Brie cheese. This fusion dish combines the richness of French Brie with the comforting essence of Italian cuisine. The filling may also include hints of herbs, garlic, or a touch of nutmeg to enhance its flavor profile. Typically served with a light butter sauce, sage, or a tomato-based accompaniment, Brie Ravioli is a flavorful and luxurious dining option. While the dish is high in protein from the cheese and pasta, it can also be calorie-dense due to its fat content from the Brie and any added sauces. For a healthier spin, pair it with steamed vegetables or use whole wheat pasta to boost fiber intake. Brie Ravioli is perfect for special meals where indulgence meets culinary creativity.
