1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brie cheese with balsamic glaze
Brie cheese with balsamic glaze is a delectable combination that blends the creamy richness of French-origin Brie with the sweet tanginess of balsamic vinegar reduction. Brie, a soft-ripened cheese, is crafted from cow’s milk and is prized for its velvety texture and mild, buttery flavor. Topped with a drizzle of balsamic glaze, it takes on a subtly sweet and savory profile, perfect for appetizers or desserts. While Brie is a good source of protein and calcium, it is also high in saturated fats, so portion control is key. The balsamic glaze adds minimal calories but enhances the dish with antioxidants from the vinegar. This pairing is typically featured in French or European-inspired cuisines and offers indulgence with a touch of sophistication. Moderation allows you to enjoy its luxurious taste while balancing its nutritional impact.
