One cup of Brie cheese is around 236.7 grams and contains approximately 791.7 calories, 49.2 grams of protein, 65.8 grams of fat, and 0 grams of carbohydrates.
Brie Cheese is a rich, creamy cheese hailing from the lush pastures of France. Made from high-quality cow's milk, it boasts a soft, edible rind and a buttery, melt-in-your-mouth interior. Perfect for cheese boards or as a centerpiece in gourmet dishes, Brie is a beloved delicacy in French cuisine. While it's indulgent and high in fat, its calcium content and probiotics can be beneficial in moderation. Enjoy Brie on its own, paired with crusty bread, or drizzled with honey for a delightful culinary experience.
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 233.3 mg | 77% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 49.2 g | 98% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 435 mg | 33% | |
| Iron | 3 mg | 16% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
