1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brie and fig figelle
Brie and Fig Figelle is a delectable blend of creamy Brie cheese paired with sweet, earthy figs, often featured in European-inspired cuisine. This decadent combination offers a rich balance of flavors, with the Brie providing a velvety texture and subtle tang, while the figs contribute natural sweetness and a chewy bite. Brie is a source of calcium and protein, but it is also high in saturated fat, so portion control is key. Figs add dietary fiber, potassium, and natural sugars, making them a nutrient-rich complement to the indulgent cheese. Often served on crusty bread or crackers, this dish provides a sophisticated snack or appetizer, suitable for entertaining or enjoying as a treat. While delicious, it’s best enjoyed in moderation as part of a balanced diet due to its calorie and fat content.
