1 serving (200 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brie and bacon ciabatta
Brie and Bacon Ciabatta is a rich and indulgent sandwich that blends creamy and savory flavors. Originating from European-inspired cuisine, this beloved combination layers creamy Brie cheese and crispy, smoky bacon inside a soft, crusty ciabatta roll. Often complemented by fresh greens, such as arugula or spinach, and a touch of sweet fruit preserves or caramelized onions, it offers a perfect balance of textures and tastes. While Brie adds a delightful creaminess, it also contributes saturated fats, and bacon, though flavorful, can be high in sodium. However, the ciabatta’s airy texture provides a moderate base, and with the addition of nutrient-rich greens or fruits, you can achieve a touch of balance in the indulgence. This dish is ideal as a hearty treat for lunch or a gourmet snack, appealing to those who crave bold and satisfying flavors.
