1 serving (28 grams) contains 140 calories, 5.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4406.8 mg | 191% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bridgeford pepperoni
Bridgeford Pepperoni is a savory, cured meat product typically enjoyed in Italian-American cuisine, especially as a pizza topping or in sandwiches. Made from a blend of pork and beef, it features bold seasonings like paprika, garlic, and other spices to create its signature smoky and slightly spicy flavor. Bridgeford Pepperoni is rich in protein, making it a satisfying option for adding flavor and substance to meals. However, it’s also high in sodium, saturated fat, and calories, meaning moderation is key for those monitoring dietary intake. Its robust taste makes it a versatile ingredient for enhancing various dishes, though it’s best paired with nutrient-dense foods like vegetables to balance its nutritional profile. Perfect for those seeking convenience and bold flavor, Bridgeford Pepperoni is a classic choice rooted in European culinary tradition.
