1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brickhouse crab rangoon pizza
Brickhouse Crab Rangoon Pizza is a fusion creation blending Chinese-inspired crab Rangoon flavors with classic pizza elements. This unique dish features a creamy crab Rangoon filling as the base, topped with mozzarella cheese, scallions, and a crispy wonton crust. The pizza is finished with a drizzle of sweet chili sauce, adding a tangy kick that complements the rich, savory filling. While it celebrates the indulgent flavors of Asian-American cuisine, its nutritional profile varies depending on portion size. The fresh crab provides lean protein, and scallions offer a dose of antioxidants. However, the creamy filling, cheese, and fried wonton elements contribute to higher levels of saturated fats and calories. Best enjoyed as an indulgence or a shareable appetizer, Brickhouse Crab Rangoon Pizza is perfect for adventurous foodies seeking a creative twist on comfort food.
