1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1120.0 mg | 48% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brick oven pizza
Brick Oven Pizza is a traditional Italian dish celebrated for its crispy, charred crust and vibrant flavors. Baked at high temperatures in a wood-fired brick oven, this pizza has a unique texture and smoky aroma. Typically, the base is a thin layer of dough topped with tomato sauce, mozzarella cheese, and a variety of toppings such as fresh vegetables, meats, or herbs like basil. Its simplicity honors the essence of Mediterranean cuisine. Nutritionally, brick oven pizza can be a balanced choice when made with wholesome ingredients like whole-grain dough, fresh produce, and moderate amounts of protein-rich toppings. The cooking method uses minimal fat, and the high heat seals in flavors while reducing grease. However, it can be calorie-dense depending on portion size and toppings like processed meats or excess cheese. Enjoying it as part of a balanced meal with a focus on fresh, quality ingredients makes it a flavorful and mindful choice.
