1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brezel butter
Brezel Butter is a delectable German-inspired treat that combines the iconic flavor and texture of a soft pretzel with the rich creaminess of butter. Typically made from wheat flour, yeast, water, and a touch of sugar and salt, the Brezel is baked to perfection and topped with coarse salt. The addition of butter enhances its indulgence, creating a savory snack or breakfast item. While Brezel Butter provides carbohydrates for energy and essential fats from the butter, it is not particularly high in nutrients like vitamins or fiber. Its sodium content can be a consideration for those monitoring their intake. Loved for its balance of chewy pretzel dough and silky butter, Brezel Butter is a comforting and satisfying option, reflecting the hearty flavors of German bakery culture. Best enjoyed in moderation, it pairs well with coffee or tea in traditional European breakfasts or snack times.
