1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bretzel with butter
Bretzel with butter is a savory treat originating from German cuisine, known for its rich and comforting simplicity. The bretzel, a traditional twisted bread, is made from a combination of flour, water, yeast, and a touch of salt, creating its chewy texture and iconic shape. It is often baked until golden brown and given a light alkali wash for its distinctive flavor and glossy exterior. The addition of butter complements the bretzel's mild saltiness, creating a creamy, indulgent pairing. While the bretzel provides some carbohydrates for energy, it is relatively low in fat on its own. However, the butter adds saturated fats, so moderation is key for those monitoring fat intake. A bretzel with butter is a satisfying snack best enjoyed occasionally, balancing its comforting taste with an awareness of its nutritional profile.
