1 serving (40 grams) contains 100 calories, 4.0 grams of protein, 1.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brennans bread
Brennan's Bread, a beloved staple from Ireland, is celebrated for its soft texture and fresh taste. Traditionally made with simple ingredients like wheat flour, water, yeast, and salt, it embodies the essence of Irish baking. Although specific varieties can differ, most Brennan's Bread products are free from artificial preservatives, offering a wholesome choice for everyday meals. Rich in carbohydrates, it provides energy for an active lifestyle, while some blends are fortified with vitamins and minerals for added nutritional benefits. Brennan's Bread is low in fat but may contain added sugars, depending on the type, so checking labels is recommended for those watching sugar intake. Perfect for sandwiches, toast, or a hearty accompaniment to soups, Brennan’s Bread delivers the versatility and quality that have made it a household favorite across Ireland and beyond.
