One cup of Brenebon is around 235.8 grams and contains approximately 353.8 calories, 16.5 grams of protein, 7.1 grams of fat, and 59 grams of carbohydrates.
Brenebon is a delightful Indonesian dish, featuring tender beans in a rich, savory broth, often infused with aromatic spices such as lemongrass and galangal. This hearty soup is typically made with succulent chunks of meat, such as chicken or beef, and is served with rice or noodles for a satisfying meal. Rich in protein and fiber from the beans and packed with vitamins from fresh vegetables, Brenebon is both nourishing and flavorful. Enjoyed across Indonesia, it offers a comforting taste of tradition that's perfect for any occasion!
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Nutrition Information
Calories |
353.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 59 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
