1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakstone sour cream
Breakstone's Sour Cream is a rich and creamy dairy product made from pasteurized cultured cream, with enzymes added for a smooth texture. Originating from the culinary traditions of Eastern Europe, sour cream has become a popular ingredient in cuisines worldwide, widely used as a garnish, dip, or cooking companion in dishes like baked potatoes, tacos, and casseroles. While it offers calcium and a dose of healthy fats, its high saturated fat content means moderation is key. Breakstone's Sour Cream is gluten-free, making it suitable for those with gluten sensitivities. However, it’s worth noting that sour cream is calorie-dense, so portion control is important for those managing their caloric intake. This versatile dairy staple adds tangy richness to recipes and meals, enhancing flavors wherever it’s used.
