1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakfast taco with bacon
The Breakfast Taco with Bacon is a Tex-Mex classic that combines bold flavors with convenience. This hearty taco features crispy, smoky bacon, fluffy scrambled eggs, shredded cheese, and a warm flour tortilla, often topped with fresh salsa or avocado for an extra burst of flavor. Originating as a popular breakfast option in Texas, this dish reflects the fusion of Mexican and American culinary traditions. While it provides a protein-packed start to your day from the eggs and bacon, it can also be high in sodium and saturated fat, depending on portion sizes and ingredients. Pairing it with whole-grain tortillas and fresh vegetables, like peppers or spinach, can boost the nutritional profile and balance. Perfect for on-the-go mornings, the Breakfast Taco with Bacon offers a satisfying blend of savory goodness and cultural flair.
