One cup of Breakfast steaks is around 236.1 grams and contains approximately 555.6 calories, 50.0 grams of protein, 41.7 grams of fat, and 0 grams of carbohydrates.
Breakfast Steaks are a delicious twist on the classic morning meal, featuring juicy, seasoned cuts of beef, often paired with eggs and fresh veggies. Inspired by hearty American cuisine, these steaks offer a satisfying start to your day. Packed with protein, they help fuel your morning, providing lasting energy and keeping you fuller for longer. While they can be indulgent with rich seasonings and sides, opting for leaner cuts and balancing with greens makes them a healthier choice. So savor the flavor and power up your breakfast with these mouthwatering Breakfast Steaks!
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
