One cup of Breakfast steak burrito is around 240 grams and contains approximately 480 calories, 28.8 grams of protein, 19.2 grams of fat, and 43.2 grams of carbohydrates.
Breakfast Steak Burrito is a hearty morning delight, packed with tender strips of marinated steak, fluffy scrambled eggs, and a blend of vibrant vegetables like bell peppers and onions. Wrapped in a warm, soft tortilla, it’s a delicious fusion of Tex-Mex flavors that kick-start your day. While it offers a satisfying protein boost, be mindful of the creamy cheese and zesty sauces that add richness. Enjoy this flavorful burrito for a filling breakfast that’s sure to fuel you through your morning adventures!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.9 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 192 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
