1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 2.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakfast steak burrito
The Breakfast Steak Burrito is a hearty, protein-packed meal inspired by Tex-Mex flavors. It features tender, seasoned steak, fluffy scrambled eggs, melted cheddar cheese, crispy hash browns, and a dollop of zesty salsa all wrapped in a warm flour tortilla. This savory combination offers a balanced mix of protein and carbohydrates, making it a satisfying option for fueling your morning. Rich in iron and B-vitamins from the steak, it supports energy and muscle function. However, the inclusion of cheese, hash browns, and the tortilla can contribute to higher levels of fat, sodium, and calories, so it's best enjoyed in moderation. Perfect for on-the-go mornings, this fusion of classic breakfast staples and southwestern flair delivers bold flavors and lasting energy to start your day.
