1 serving (57 grams) contains 200 calories, 7.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakfast sausage patties
Breakfast sausage patties are a popular morning staple, typically associated with American cuisine. Made from ground pork or a blend of meats, they are seasoned with a mix of savory spices like black pepper, sage, thyme, and sometimes a touch of sweetness from brown sugar or maple syrup. These patties are known for their rich, hearty flavor and are often served alongside eggs, toast, or pancakes. While they provide a good source of protein, breakfast sausage patties can also be high in saturated fat, sodium, and calories depending on the preparation and ingredients. Healthier options include choosing leaner meat blends, lower-sodium versions, or plant-based alternatives. Be mindful of portion sizes to balance indulgence with nutritional goals.
