Nutrition Facts for Breakfast sandwich croissant
Image of Breakfast sandwich croissant

Breakfast sandwich croissant

Item Rating: 54/100

One cup of Breakfast sandwich croissant is around 238 grams and contains approximately 714 calories, 24 grams of protein, 40 grams of fat, and 63 grams of carbohydrates.

Breakfast Sandwich Croissant is a flaky, buttery delight that elevates your morning routine. Layers of golden, flaky croissant embrace a farm-fresh egg, rich cheddar cheese, and your choice of savory bacon or turkey sausage. This scrumptious sandwich draws inspiration from classic French cuisine, blending comfort with a touch of elegance. While the croissant adds a indulgent twist, the wholesome egg and protein-packed meat offer a satisfying start to your day. Perfect for those busy mornings when you crave a little luxury without compromising on taste. Enjoy the Breakfast Sandwich Croissant—where convenience meets deliciousness!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 39.6826g 0%
Saturated Fat 15.8731g 0%
Polyunsaturated Fat g
Cholesterol 238.0952mg 0%
Sodium 1269.8412mg 0%
Total Carbohydrate 63.4921g 0%
Dietary Fiber 3.1745g 0%
Total Sugars 7.9364g
Protein 23.8095g 0%
Vitamin D 31.746IU 0%
Calcium 238.0952mg 0%
Iron 3.1745mg 0%
Potassium 317.4602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 13.5%
Carbs: 36.0%