1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakfast sandwich croissant
The Breakfast Sandwich Croissant combines flaky French pastry with classic breakfast favorites for a satisfying start to your day. This indulgent sandwich features a buttery croissant filled with a fluffy egg, savory sausage or smoky bacon, and creamy melted cheese. Of French origin, the croissant lends its delicate layers to the rich, hearty flavors of a traditional American breakfast. While high in protein from the eggs and meat, it is also relatively high in calories, saturated fat, and sodium due to the cheese and buttery pastry. For a healthier twist, consider choosing leaner meats, a whole-grain croissant, or adding vegetables like spinach or tomatoes. Perfect for a quick, indulgent breakfast, it offers a balance of comfort and convenience.
