Breakfast radish

Item Rating: 83/100

One cup of Breakfast radish is around 250 grams and contains approximately 40 calories, 1.8 grams of protein, 0.2 grams of fat, and 8.5 grams of carbohydrates.

Breakfast Radish is a vibrant, crunchy vegetable, widely enjoyed for its peppery flavor and striking color. Originating from Asia and popular in various cuisines, it’s often sliced and served in salads or atop toast. Packed with vitamins C and B6, fiber, and antioxidants, this tiny powerhouse supports healthy digestion and boosts your immune system. Low in calories but high in flavor, Breakfast Radish is the perfect way to brighten your morning routine while adding a nutritious kick to your meals. Make every breakfast a burst of health with Breakfast Radish!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	40

Total Fat 0.25g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 97.5mg	0%
Total Carbohydrate 8.5g	0%
Dietary Fiber 4g	0%
Total Sugars 4.75g
Protein 1.75g	0%

Vitamin D 0IU	0%
Calcium 62.5mg	0%
Iron 0.75mg	0%
Potassium 582.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%

Protein: 16.2%

Carbs: 78.6%