One cup of Breakfast radish is around 250 grams and contains approximately 40 calories, 1.8 grams of protein, 0.2 grams of fat, and 8.5 grams of carbohydrates.
Breakfast Radish is a vibrant, crunchy vegetable, widely enjoyed for its peppery flavor and striking color. Originating from Asia and popular in various cuisines, it’s often sliced and served in salads or atop toast. Packed with vitamins C and B6, fiber, and antioxidants, this tiny powerhouse supports healthy digestion and boosts your immune system. Low in calories but high in flavor, Breakfast Radish is the perfect way to brighten your morning routine while adding a nutritious kick to your meals. Make every breakfast a burst of health with Breakfast Radish!
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Nutrition Information
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
