1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakfast potato
Breakfast potatoes are a classic morning side dish, often found in Western and American-style breakfasts. Typically made from diced or sliced potatoes, they are pan-fried or roasted with a blend of flavorful seasonings such as salt, pepper, garlic powder, and paprika. Some recipes may include onions, bell peppers, or fresh herbs for added texture and taste. These potatoes offer a hearty source of carbohydrates, providing sustained energy to start the day, along with small amounts of vitamin C and potassium. While generally simple and nutritious, preparation methods like frying can increase calorie and fat content depending on the oil or butter used. For a healthier option, baking or using minimal oil can keep the dish light. Breakfast potatoes pair well with eggs, toast, or other breakfast staples, adding a comforting and satisfying element to the meal.
