Breakfast pastries

Item Rating: 47/100

One cup of Breakfast pastries is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Breakfast Pastries are delightful morsels that fill your mornings with warmth and flavor. Often originating from European cuisines, these pastries come in many forms, such as flaky croissants, sweet danishes, and hearty muffins. Made with rich butter and layers of dough, they offer a luxurious taste, but beware - they can be high in calories and sugars. However, options like whole grain muffins or fruit-filled pastries provide a more nutritious twist, delivering fiber and essential vitamins. Indulge in the delicious world of breakfast pastries, where every bite is a treat to start your day!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 42.8571g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 107.1429g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 47.619g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 5.5%

Carbs: 49.7%