One cup of Breakfast muffin is around 240.4 grams and contains approximately 836.1 calories, 13.2 grams of protein, 52.3 grams of fat, and 128.2 grams of carbohydrates.
Breakfast Muffin is a delightful morning treat, bursting with flavor and nutrition. Made with wholesome ingredients like whole grain flour, ripe bananas, and a hint of honey, these muffins are a perfect blend of sweetness and heartiness. Originating from classic American cuisine, they offer a convenient, on-the-go option for busy mornings. Packed with fiber and essential nutrients, Breakfast Muffins can help fuel your day, while still satisfying your taste buds. Whether enjoyed plain or with added fruits and nuts, they’re a delicious way to kick-start your morning right!
Log this food in SnapCalorie
Nutrition Information
Calories |
836.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 177.7 mg | 59% | |
| Sodium | 975.5 mg | 42% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 67.6 g | ||
| protein | 13.2 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 87.1 mg | 6% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
