Nutrition Facts for Breakfast flatbread
Image of Breakfast flatbread

Breakfast flatbread

Item Rating: 66/100

One cup of Breakfast flatbread is around 238 grams and contains approximately 595 calories, 24 grams of protein, 19 grams of fat, and 83 grams of carbohydrates.

Breakfast Flatbread is a delicious and nutritious way to kickstart your day. This versatile dish features a warm, crispy flatbread topped with fluffy scrambled eggs, savory sausage, and a medley of fresh vegetables like spinach and tomatoes. Inspired by Mediterranean cuisine, it's not only satisfying but also packed with protein and essential vitamins. With its fiber-rich base, Breakfast Flatbread helps keep you energized and feeling full. Indulge in a crispy slice of morning goodness that's both tasty and wholesome—perfect for your busy lifestyle!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 19.0476g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 83.3333g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 7.1429g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 4.7619mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%
Protein: 15.9%
Carbs: 55.6%