Nutrition Facts for Breakfast croissant
Image of Breakfast croissant

Breakfast croissant

Item Rating: 49/100

One cup of Breakfast croissant is around 238 grams and contains approximately 963 calories, 20 grams of protein, 50 grams of fat, and 108 grams of carbohydrates.

Breakfast Croissant is a delightful pastry that combines buttery layers with a scrumptious filling. Originating from the classic French cuisine, this flaky treat often features a blend of fresh ingredients, like scrambled eggs, savory cheese, and crisp vegetables. Each bite offers a satisfying crunch that melts in your mouth. While it’s rich in flavor, the Breakfast Croissant is also packed with protein to jumpstart your day. Enjoy it as a convenient breakfast option that delights your taste buds while providing essential nutrients. Whether you’re on the go or savoring it at home, the Breakfast Croissant is the perfect way to indulge in a little morning magic.

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 962.5001
Total Fat 49.9999g 0%
Saturated Fat 29.1667g 0%
Polyunsaturated Fat g
Cholesterol 133.3335mg 0%
Sodium 875.0001mg 0%
Total Carbohydrate 108.3333g 0%
Dietary Fiber 4.5833g 0%
Total Sugars 20.4167g
Protein 19.5833g 0%
Vitamin D 0IU 0%
Calcium 83.3333mg 0%
Iron 5.8332mg 0%
Potassium 250.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%
Protein: 8.1%
Carbs: 45.1%