One cup of Breakfast croissant is around 244 grams and contains approximately 754 calories, 26.0 grams of protein, 50 grams of fat, and 58 grams of carbohydrates.
Breakfast Croissant is a delightful pastry that combines buttery layers with a scrumptious filling. Originating from the classic French cuisine, this flaky treat often features a blend of fresh ingredients, like scrambled eggs, savory cheese, and crisp vegetables. Each bite offers a satisfying crunch that melts in your mouth. While it’s rich in flavor, the Breakfast Croissant is also packed with protein to jumpstart your day. Enjoy it as a convenient breakfast option that delights your taste buds while providing essential nutrients. Whether you’re on the go or savoring it at home, the Breakfast Croissant is the perfect way to indulge in a little morning magic.
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Nutrition Information
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 28 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 1102.0 mg | 47% | |
| Total Carbohydrates | 58 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 10.0 g | ||
| protein | 26.0 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 488 mg | 37% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 348.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
