1 serving (95 grams) contains 330 calories, 6.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 57% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.5 mg | 37% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 92.5 g | 33% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 15 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.0 mg | 5% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakfast croissant
The Breakfast Croissant is a buttery, flaky pastry often associated with French cuisine, paired perfectly with a hearty breakfast filling. Typically, it features scrambled eggs, savory meats like ham or bacon, and melted cheese tucked inside the croissant’s delicate layers. This delightful combination offers a satisfying balance of protein and carbohydrates, making it a popular choice for a quick, energizing meal. While the croissant’s rich, buttery texture provides incredible flavor, it also comes with a higher fat and calorie content. The addition of meats and cheese contributes to protein intake, but may also increase sodium levels. For a lighter option, consider veggie-packed alternatives or skipping added butter. The Breakfast Croissant celebrates indulgence with a dash of practicality, offering a convenient yet decadent choice to start your day.
