1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 56.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakfast cookies
Breakfast Cookies are a convenient, grab-and-go option designed to deliver both flavor and nutrition. Typically inspired by American cuisine, these cookies combine rolled oats, nut butters, dried fruits, seeds, and sometimes dark chocolate to create a hearty snack. Sweetened naturally with ingredients like honey or mashed bananas, they often avoid refined sugars, appealing to health-conscious eaters. Packed with fiber and protein, Breakfast Cookies can help sustain energy levels throughout the morning while supporting digestion. While many versions prioritize wholesome ingredients, calorie content can vary depending on the inclusion of fats or sweeteners. Still, they provide a versatile way to enjoy nutrients and flavors without compromising convenience.
