1 serving (180 grams) contains 460 calories, 20.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
605.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.8 mg | 21% | |
| Sodium | 1447.4 mg | 62% | |
| Total Carbohydrates | 59.2 g | 21% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 7.9 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 328.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakfast chicken biscuit
The Breakfast Chicken Biscuit is a classic Southern-inspired dish that combines comfort and convenience. This savory sandwich features a tender, crispy breaded chicken filet nestled in a buttery, flaky biscuit, creating a mouthwatering balance of textures. Originating from American Southern cuisine, its warm, hearty flavors make it a popular breakfast choice. The chicken provides a good source of protein to kickstart your day, while the biscuit offers a satisfying carbohydrate base for energy. However, the biscuit’s buttery richness and the fried nature of the chicken contribute to higher levels of fat and calories, making it a less ideal option for those seeking lighter or nutrient-dense fare. To enhance its healthfulness, pair the biscuit with fresh fruit or opt for grilled chicken as a leaner alternative. Indulgent yet comforting, the Breakfast Chicken Biscuit is the perfect grab-and-go treat for savoring traditional flavors.
