Breakfast burrito with egg and chorizo

Breakfast burrito with egg and chorizo

Breakfast

Item Rating: 63/100

1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.

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529.4
calories
23.5
protein
41.2
carbohydrates
29.4
fat

Nutrition Information

1 cup (235.3g)
Calories
529.4
% Daily Value*
Total Fat 29.4 g 37%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 258.8 mg 86%
Sodium 1058.8 mg 46%
Total Carbohydrates 41.2 g 14%
Dietary Fiber 3.5 g 12%
Sugars 2.4 g
protein 23.5 g 47%
Vitamin D 47.1 mcg 235%
Calcium 176.5 mg 13%
Iron 2.9 mg 16%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

31.5%
18.0%
50.6%
Fat: 264 cal (50.6%)
Protein: 94 cal (18.0%)
Carbs: 164 cal (31.5%)

About Breakfast burrito with egg and chorizo

The Breakfast Burrito with Egg and Chorizo is a flavorful fusion of classic Mexican and American breakfast staples. This hearty dish features scrambled eggs, spicy chorizo sausage, melted cheese, and crispy hash browns, all wrapped in a warm flour tortilla. Often accompanied by salsa and avocado, it offers a balanced mix of protein, fats, and carbohydrates to keep you energized. The eggs and chorizo provide a robust source of protein, while the tortilla and hash browns contribute satisfying carbs for sustained energy. However, the dish can be high in saturated fats and sodium, particularly from the chorizo and cheese. To enhance its healthiness, consider adding nutrient-dense vegetables like bell peppers or spinach and opting for a whole wheat tortilla. Perfect for on-the-go mornings, this indulgent breakfast combines comfort and convenience with a zesty kick.