1 serving (200 grams) contains 450 calories, 18.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 141.2 mg | 47% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 3.5 g | ||
protein | 21.2 g | 42% | |
Vitamin D | 47.1 mcg | 235% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.9 mg | 16% | |
Potassium | 411.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Breakfast Burrito with Bacon is a hearty, handheld morning favorite inspired by Tex-Mex cuisine. Wrapped in a warm flour tortilla, it features crispy bacon, fluffy scrambled eggs, shredded cheese, and seasoned potatoes, often accompanied by a touch of salsa or creamy avocado for added zest. High in protein and rich in flavor, it provides a satisfying start to the day. However, its bacon and cheese components contribute to saturated fat and sodium levels, so it's best enjoyed in moderation or paired with fresh fruit for balance.