1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakfast burrito gyg
The Breakfast Burrito from GYG combines the vibrant flavors of Mexican-inspired cuisine into a hearty, satisfying meal. Wrapped in a warm flour tortilla, it features scrambled eggs, spiced black beans, melted cheese, house-made pico de gallo, and a choice of protein, such as smoky bacon, seasoned chorizo, or grilled mushrooms. This savory dish is perfect for fueling your day, with its blend of protein, fiber, and healthy fats. Black beans provide plant-based nutrients and fiber, while eggs supply essential vitamins and minerals. However, those watching their calorie or sodium intake should note the higher levels found in the cheese, protein options, and tortilla. Customization options allow you to modify ingredients for dietary preferences, making it suitable for vegetarians or lighter eaters. Flavorful and satisfying, the Breakfast Burrito strikes a balance between indulgence and nourishment, embodying the bold spirit of Mexican street food in every bite.
