1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakfast burger
The Breakfast Burger combines morning classics with the indulgence of a juicy burger, creating a hearty spin on the best of both worlds. This flavorful creation typically features a beef patty layered with a fried egg, crispy bacon, melted cheddar cheese, and a dollop of creamy aioli, all nestled between a buttery brioche bun. Some variations may include avocado slices or sautéed spinach for added freshness and nutrients. Originating from American diner cuisine, the Breakfast Burger showcases the richness and comfort of a classic morning meal in a compact form. While high in protein from the meat and eggs, it can be calorie-dense, with saturated fats from the bacon, cheese, and bun. Enjoyed in moderation or with healthier tweaks—like swapping bacon for turkey bacon or using a whole-grain bun—it can be a satisfying start that fuels both appetite and energy.
