1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 22.2 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakfast bun
The Breakfast Bun is a savory and satisfying morning meal originating from Western cuisine, often enjoyed across Europe and North America. This handheld delight typically includes a soft, golden bread roll filled with scrambled eggs, crispy bacon or sausage, melted cheese, and occasionally fresh vegetables such as spinach or tomatoes. Some versions feature a spread of butter or creamy sauces for added flavor. While the protein-rich eggs and optional veggies provide essential nutrients, the inclusion of fatty meats and processed cheese can increase its calorie and sodium content. Opting for whole-grain buns, leaner meat options, and adding extra greens can make it a healthier choice. Perfect for busy mornings, the Breakfast Bun delivers a blend of comforting flavors and energy to kickstart your day, with room to customize and improve nutritional value based on personal preferences.
